Dinner for 2 for $200

Choose (1) Appetizer, (2) Main Courses, (2) Sides and (1) Dessert per Couple

{Appetizers}

 

Shrimp Awendaw

Seared Jumbo Shrimp over a pan fried corn fritter in a cherry wine cream sauce

Exquisite Mushrooms

Bacon, cream cheese, struffed baby portabella mushrooms, broiled in garlic butter

Seasonal Cream Soup

Rich Creamy Butternut Squash (This Season)

Texas Sushi Boats

A fun take on fulled cooked sushi rolls and Sashimi that Texans will love

Black Forest Ham and Swiss Turnover

Black Forest Ham and swiss baked in puff pastry and served with my awesome Kalamata Olive Dip

{Sides}

 

Roasted Shaved Root Veggies

Parsnips, carrots, sweet potato, red onion

 

Candied Acorn Squash

Cubed sweet bites of buttery delight

 

Cauliflower Augraten

Baked tender cauliflower with a rich cheese Mornay Sauce

 

Asparagus with Hollandaise Sauce

Steamed asparagus covered in rich buttery Hollandaise Sauce

Sauteed Garlic Fancy Green Beans

The name says it all

 

Swiss-Sauced Broccoli

Steamed broccoli topped with a creamy swiss cheese mornay

New Potatoes in Sour Cream and Chive Sauce

Enough said!

{Mains}

 

Elegant Garlic Chicken

Pan seared chicken breast in a delicious garlic white wine cream sauce

Beef Wellington

Beef Tenderloin and finely chopped mushrooms wrapped in puff pastry with a red wine reduction

Turkey Cutlets Cordon Bleu

Turkey cutlets stuffed with ham and swiss, coated in breadcrumbs and served with a swiss cheese sauce

Citrus Broiled Salmon with Jumbo Lemon Pepper Shrimp

Fresh Salmon pan broiled with citrus fruits and seared jumbo lemon pepper shrimp

Pork Tenderloin Flambe

Sliced Pork Tenderloin pan roasted and served table side with Madeira Wine flambe

 

Broiled Tilapia with Sweet Potato Crust and Vanilla Cream Sauce

Broiled Tilapia coated with sweet potato crust, finished in the oven and topped with a mild vanilla cream sauce

Flank Steak with Mushrooms

Seared marinated flank steak with assorted mushrooms in red wine reduction

Salmon with Blackberry

Hollandaise Sauce

Pan broiled Salmon with Hollandaise and a blackberry reduction

{Desserts}

 

Filo Nest Bananas

Caramelized bananas in orange rum reduction and served in a warm flaky nest

Black Forest Trifle

Devils food cake with chocolate cream, cherry filling, shaved almonds and whipped cream served in a daiquiri glass

Tropical Fruit Flambe

Pineapple, oranges and bananas caramelized in sugar and rum flambe served tableside and played in pineapple ice cream bowl

Apple Dumpling

Ambrosia Apple wrapped in pie crust and stuffed with cinnamon and sugar, baked and served in Vanilla Creme en Glas Sauce

Vanilla Cream Horns with Fresh Fruit

Fresh baked puff pastry horns filled with sweet, light whipped cream and served with mixed berries and chocolate garnish

Assorted Truffles

A handmade assortment of beautiful treasures-Chef''s Choice

Menu's Change Each Season

Book Now!!

UR Chef Nacogdoches, LLC

Chef Walter Bortz

936-652-0789

URChefNac@yahoo.com

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